Old school, new school. We’ve all heard the terms, haven’t we? Can this pertain to Tiki as well? When I think of a Tiki bar, I think of the normal décor: thatch, bamboo, tiki statues, and a very dark environment which I like to call old school. But can there be a “new school” Tiki bar? These are the things I’m thinking about as I am enjoying my cocktail at Hidden Harbor in Pittsburgh, PA.
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